Kanda Lasun i.e. Onion and Garlic masala is perhaps one of the most quintessential ingredients for many Maharashtrian recipes. Although pungent, strong and spicy in flavour, the way garlic is blended ..

Garam masala is traditionally olive green in colour with a rich, grainy texture. It has a distinct coriander dominant flavour, spicy & pungent. This spice goes well into both rice and vegetable/me..

This famous Indian chilli powder is highly pungent and red coloured. It is made from fiery chillies comparable to cayenne pepper. It packs plenty of heat and is made keeping the Indian, especially Mah..

With a rich golden-yellow colour and strong flavour, Turmeric Powder gives a bright hue to the dishes. Once it’s cooked in a preparation, it mellows the flavour, and adds nicely to the other component..

This strongly flavoured greenish yellow powder is grounded from coriander seeds, and is an essential condiment in the Indian cuisine. Used for marination of meat, chicken, fish and prawns, it is a bas..

This is that one secret ingredient which blends extremely well with almost all Maharashtrian cuisine. Prakash A-1 Kanda Lasun Masala is perfect for all vegetarian, eggitarian and non-vegetarian prepar..

Dark brown in colour, this masala has a hint of roasted coconut and sesame along with other spices. It  is used alone or with other seasonings, and is pungent, but not "hot" in the same way as ch..

Stronger in both flavour and spice as compared to the traditional version, this garam masala packs a strong kick. Just a pinch is enough to liven-up even the most bland of dishes. Make sure you add it..

This piquant recipe is an essential for all non-vegetarian foodies. The spicy zest that fills the essence of this preparation is best achieved with Prakash Kolaphuri Chicken Masala. Although spicy, th..

This red meat delicacy is truly mouth-watering and enjoyed by millions across Maharashtra, especially with bhakris. A weekend favourite for many, Zanzanit Mutton Masala will tantalise your taste buds ..