Sesame, coconut and our special spice blend come together to create this Kolhapuri favourite.

Preparation for a semi-dry, flavourful masoor preparation.

Tasty and filling, this meal is best made with Prakash Khandeshi Shev Bhaji Masala.

Roast coconut, 1 sliced onion, poppy seeds till golden brown and grind

Spicy and grainy, it makes for a delicious biryani feast in half the time.